Hi! We’re Aimee and Marcus DeAnda. We grew up in the Central Valley and have been in the service industry for over two decades. After living in San Fransisco for 14 years, we packed up our kids, Hailee and Matias, and moved to Lodi, returning to our roots. We loved the food culture in SF and wanted to bring some of what we grew accustomed to home.

Our first venture was West Oak Nosh, a German-inspired beer hall serving house-made sausages, craft cocktails, and beers. We have loved co-owning this space and seeing people come together and enjoy a meal. 

Expanding on our love for food we’ve launched The BoxCart Deli, a gourmet mobile food vendor offering sandwiches and salads with our scratch-made dressings, jams, sauces, and pickled veggies. You’ll find us around town for lunch and on weekends at the local wineries and breweries. Our food will always be of the highest quality with playful ingredients and textures.

We’re excited to be serving some of our favorites; Acme Bread, Liquid Death Waters, and Boar’s Head Deli Meats and Cheeses.

We can’t wait to meet you!

Warmly,

Aimee and Marcus DeAnda

OUR MENU

Check out our menu and follow us on Instagram to see where we’ll be parked weekly! As a family with kids, we know how important it is to find good quality food on the go. 

OUR VALUES

Our food will always be of the highest quality with playful ingredients and textures. All of our food packaging is Eco-friendly and we have partnered with McClellan Ranch to compost our waste. You’ll find us around town for lunch and on weekends at the local wineries and breweries.